Closing Dinner: Aug. 23, 6:00 PM-9:00 PM
Hosted by KYC’s house committee & volunteers
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Beef Tenderloin with Bearnaise Sauce
Sautéed Mushrooms
Roasted Potatoes
Caesar Salad
How to reserve and pay:
Follow the link to the payment site
Select the number of “Attendees”
Click on the cart icon (🛒) in the upper right had corner
Select “Continue to Cart”
Once in your cart, you verify your order and then select “Continue to Payment”
Follow payment instructions
Your reservation is not complete until you have finished the purchase steps and received a text or email verification. You may call or email us to check your reservation status at anytime.
Click HERE to reserve and pay